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On The Table Read Magazine, “the best arts and entertainment magazine UK“, discover the wild heart of the Nordics with Off The Map Travel – where forest foraging, Sámi traditions, and sea-to-table feasts create unforgettable, deeply immersive journeys from Swedish Lapland to Norway’s fjords.
Foraging has become a compelling draw for travellers seeking authentic connections with nature. Off The Map Travel, a specialist in Nordic journeys, crafts bespoke experiences that highlight seasonal ingredients, local traditions, and the unique landscapes of Sweden, Norway, and beyond. Their itineraries blend wilderness exploration, cultural insights, and exceptional dining for deeper, more meaningful travel.



Signature Foraging Experience in Swedish Lapland
The standout Fish, Forage and Feast itinerary at Arctic Retreat in Swedish Lapland immerses guests in the boreal forest. This hands-on adventure combines Nordic survival skills, wilderness fishing, and guided foraging walks. Central to the experience are sessions with local food and cultural guide Eva Gunnare. Her Culinary Nature Fika and forest excursions introduce participants to the edible bounty of the region, including wild herbs, nutrient-rich berries, and traditional ingredients like inner tree bark from Sámi food culture.
Guests gain practical knowledge alongside storytelling that highlights how these resources have sustained Arctic communities for generations. The approach often incorporates emotional elements such as traditional joiking (Sámi singing) and explorations of medicinal herbs and teas gathered nearby, fostering a profound connection to the land and its people.
Lakeside and River-Based Foraging in Central and Northern Sweden
Off The Map Travel integrates foraging into a variety of Swedish stays for travellers seeking varied paces and settings. At the lakeside Hello Sunnanhed, guests enjoy relaxed DIY foraging activities and craft sessions that encourage a personal bond with the surrounding environment.
The Floating Safari Camp offers a unique river-based lifestyle paired with guided forest walks. Here, the focus turns to identifying herbs, berries, and wild teas, with outdoor cooking transforming the day’s finds into memorable meals.
Further north, Loggers Lodge combines forest walks, fishing, berry and mushroom foraging, and wildlife spotting. Dining at the lodge features menus built around the best regional produce, creating a seamless link between activity and table.
Coastal Foraging and Sea-to-Table Dining in Norway
Norway shifts the emphasis from dense forests to rugged coastlines and fjords. At Manshausen, guests participate in fishing and foraging before enjoying sea-to-table dinners prepared by local chefs.
Bjørnfjell Mountain Lodge provides year-round foraging opportunities alongside mountain adventures, allowing visitors to explore highland edibles in dramatic settings. At Storfjord Hotel, perched above the fjords of Sunnmøre, forest foraging walks lead into refined chef-led tastings. This creates an elegant expression of Nordic cuisine shaped by the dramatic fjordside landscape.

Expanding Across the Nordic Region
The portfolio extends to distinctive locations such as Nuuk in Greenland and the Danish island of Bornholm. Each destination offers foraging and culinary traditions influenced by its specific coastal or island environment, adding further variety to Nordic explorations.

Why Foraging Enhances Nordic Travel
Food in the Nordics is deeply intertwined with the landscape. Gathering berries in late summer, identifying forest plants, or sourcing fresh ingredients from the sea provides travellers with a richer understanding of the region’s character and heritage. Off The Map Travel achieves this through on-the-ground expertise, with team members based in the region, carefully chosen accommodations, and collaborations with knowledgeable local guides.
The result is immersive, seasonal travel that goes far beyond typical sightseeing, delivering authentic experiences grounded in some of the most enchanting places in the Nordics. Whether seeking wilderness survival skills in Lapland or refined coastal dining in Norway, these journeys invite travellers to slow down, engage their senses, and form lasting connections with the land.
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