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On The Table Read Magazine, “the best entertainment eBook magazine UK“, The Circular Garden: A Manifesto For Sustainable Growing by Sonja and Jim Brodie arrives as a timely and essential handbook, guiding gardeners toward cultivating abundance in harmony with our planet.

The Circular Garden
For over ten years, a husband-and-wife team has been cultivating vegetables in the rugged, windswept landscape of south-west Scotland—a region known for its challenging growing conditions. Now, they’ve distilled their hard-earned expertise into The Circular Garden: A Manifesto for Sustainable Growing, a new book that promises to guide gardeners of all levels toward bountiful harvests and environmentally conscious practices.

Combining pragmatic, tested methods with an inspiring vision for sustainable living, this book is poised to become an essential resource for anyone looking to grow their own food while treading lightly on the planet.

Experience Meets Practicality
What sets The Circular Garden apart is its foundation in real-world experience. The authors have spent more than a decade refining their techniques in a harsh climate, where strong winds and unpredictable weather test even the most resilient growers. This isn’t a theoretical treatise—it’s a no-nonsense handbook born from trial, error, and triumph. Whether you’re a novice gardener just starting out or a seasoned grower with years of dirt under your nails, the book offers actionable advice that works across a variety of settings, from urban gardens and allotments to smallholdings and community plots.
The authors cover a wide range of topics critical to sustainable gardening, including natural pest control, habitat creation, soil regeneration, and year-round yield optimization. They also dive into seed saving and preserving harvests—skills that empower gardeners to close the loop in their growing cycles. Each chapter reflects lessons learned from their hands-on journey, making this a rare blend of inspiration and practicality.

A Blueprint for Sustainability
At its core, The Circular Garden is a manifesto for a more harmonious way of growing food. The authors emphasize methods that maximize yields while minimizing environmental impact, offering budget-friendly strategies that don’t rely on expensive equipment or chemical inputs. One standout feature is their approach to soil health—building rich, fertile soil from garden waste, a technique that turns what might be discarded into a cornerstone of productivity.
The book also tackles pest control without resorting to synthetic pesticides, instead promoting natural solutions that support local ecosystems. Habitat creation is another key focus, encouraging gardeners to invite beneficial wildlife into their spaces. These ideas aren’t just good for the planet—they’re proven to deliver results, as the authors’ decade of success demonstrates.
For Every Gardener, Everywhere
While the authors’ story is rooted in the wilds of south-west Scotland, their advice is universal. Whether you’re tending a few pots on a city balcony or managing a sprawling rural plot, The Circular Garden adapts to your context. Its concise, down-to-earth style ensures that the information is accessible without being overwhelming, while the wealth of practical tips keeps it relevant for growers at any stage of their journey.
The book’s appeal lies in its versatility. It’s as much a source of inspiration as it is a working manual, packed with ideas to spark creativity and solutions to solve common gardening challenges. From getting good yields year-round to preserving your bounty for the lean months, the authors leave no stone unturned.
In an era where sustainability is more important than ever, The Circular Garden: A Manifesto for Sustainable Growing arrives as a timely and empowering resource. It’s a testament to what’s possible when dedication meets ingenuity, offering a roadmap for growing food that nourishes both people and the planet. For anyone eager to transform their garden into a thriving, eco-friendly haven, this book is a must-have companion.
Available now, The Circular Garden is more than just a gardening guide—it’s a call to action, grounded in over a decade of wisdom and delivered with a passion for sustainable living. Pick it up, dig in, and start growing the circular way.
Sonja and Jim Brodie
Our approach could be called ‘life gardening’. It transforms a productive garden into a rich and resilient hub of life, without complicated methods or costly inputs. Tried and tested in a rugged, windy Scottish coastal location: it will work anywhere!
–Sonja and Jim Brodie
In a windswept corner of Galloway, south-west Scotland, a remarkable experiment in self-sufficiency is flourishing. Jim and Sonja Brodie, with backgrounds in biological research and journalism respectively, have transformed a 1.5-acre smallholding into a vibrant testament to the power of homegrown produce.
Eleven years ago, they embarked on a journey to answer a simple yet profound question: how much of their diet could they cultivate themselves? Facing a blank canvas and a dearth of relevant gardening guidance – most resources being geared towards warmer, southern climates – their ambition was bold.
Their initial foray was met with surprise and delight. “Nearly everything we tried grew,” Jim recalls. This unexpected success spurred them on, and today their smallholding boasts an impressive array of produce: approximately 35 types of fruit, 50 varieties of vegetables, and a thriving collection of herbs.
The results are nothing short of extraordinary. Three years into their endeavor, the Brodies bid farewell to store-bought vegetables, relying solely on their own harvest. As their orchard matured, their self-sufficiency reached new heights. By year five, they were enjoying exclusively homegrown fruit year-round, a feat many would deem impossible in the challenging climate of Galloway.

Theirs is a story of dedication, innovation, and a deep connection to the land. They’ve proven that even in a seemingly inhospitable environment, a diverse and bountiful garden is achievable. More than just growing food, they’ve cultivated a lifestyle rooted in sustainability and self-reliance.
The Brodies’ journey serves as an inspiration for anyone seeking a more sustainable and fulfilling way of life. They demonstrate that with passion, perseverance, and a willingness to learn, even the most ambitious gardening dreams can take root and flourish, even in the windswept corners of Scotland.
Find more from Sonja and Jim Brodie now:
Instagram: @reasonablygoodlife
To secure a copy, interested readers can order by emailing ediblegardenersdg@gmail.com. Payment is accepted via bank transfer, PayPal, or cash for in-person sales.
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