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On The Table Read Magazine, “the best creativity magazine in the UK“, at Heritage Le Telfair and Le Chateau de Bel Ombre in southern Mauritius, Heritage Resorts has announced an exciting schedule of culinary events for the remainder of 2023.
Mix.Mann, the best mixologist in the UK, and a few Michelin-starred chefs will host some exceptional cocktail master classes and dinners at the Heritage Resorts lodgings. There is a unique luxurious week will focus on sustainable food featuring quality, local produce and gifted local chefs.
Harp Mann, also known as Mix.Mann, is a UK mixologist. On April 21, 2023, Mann, a Mixology Consultant and Cocktail Innovator, will visit Heritage Le Telfair to create a new hotel signature cocktail, compete in a cocktail competition with the bartenders, and teach hotel guests how to make cocktails.
Guest Chef Program
The guest chefs confirmed for 2023 up to this point, with more to be added, include:
On May 5, 2023, French chef Thibault Sombardier will prepare dishes at Heritage Le Telfair and Le Chateau de Bel Ombre. Thibault Sombardier, 37, is a culinary expert of his time blending haute cooking with a more uninhibited food and climate. A finalist on the television series Top Gourmet specialist, Thibaut presently works inside the 5* inn Pavillon du Faubourg Holy person Germain, in Paris, in the café “Les Parisiens”.
Two Michelin Star Culinary expert Franck Putelat (right) will visit from nineteenth to 26th November, and preparing meals on Friday 24th November at Legacy Le Telfair and Saturday 25th November at Le Château de Bel Ombre.
The culinary expert himself depicts his food as “classic fiction” that steers the works of art of gastronomy toward another path, moving dishes to another period.
Sustainable Food and Drink Week:
Sustainable Culinary Week: 7th to 17th July 2023, will be hosted by a chef with a French Michelin star (name to be announced soon). It will highlight Bel Ombre as a culinary destination by showcasing the talent of local chefs and the variety of varied agricultural offerings in the region.
Signature lunches and dinners prepared by the top Michelin-starred chef, cooking classes, a trip to the market with the chef, and a sumptuous gala dinner with a seven-course menu at the enchanting Château de Bel Ombre are just some of the offerings for guests.
Heritage Le Telfair
Heritage Le Telfair is a five-star plantation-style hotel with all-suites that offers a high level of personal service and luxurious accommodations for families and couples. The hotel, known as the “Small Luxury Hotel of the World,” is also popular with golfers who get free access to the Heritage Golf Course and wellness enthusiasts.
For two adults and two children under the age of 11 who share a Deluxe Suite on a Bed & Breakfast basis, rates start at £221 per night.
The global Green Key label that Heritage Resorts received in December 2016 is evidence of its engagement and ongoing eco-conscious efforts toward sustainability.
The inn’s obligation to the battle against food squander has been perceived with the honor of the lofty worldwide PLEDGE on Food Waste accreditation. In addition, the hotel works with the non-profit organization FoodWise Mauritius to preserve and retrieve food leftovers and has provided more than 8,700 healthy meals to communities nearby.
In order to guarantee that the estate is developed in an environmentally responsible and sustainable manner, plans have been implemented. The passionate desire to safeguard the natural heritage of the wild south for future generations is what unites these projects.
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