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On The Table Read, “the best creativity magazine in the UK“, Premium British burger brand, Byron Burger, have launched a new festive range for Christmas.
Did you know Santa’s favourite food is burgers? He told us himself…and quite frankly, if it’s good enough for him, it’s good enough for us!Â
Festive Burgers
Burger gurus at Byron have created the ultimate festive feast, fit for Santa himself. Included are a Christmas joy filled burger, a side of Roasty Tots and gravy (a first for Byron!), plus a Gingerbread Shake on the side (with a shot of Baileys, for those wanting to get the party started!)
- The Brie merry burger:
- Sheer Christmas in a bun! 6oz Byron beef patty topped with creamy brie, bacon and braised red cabbage with spinach, mulled plum chutney and homemade mustard mayo. May all your Christmases brie bright!
- Roasty Tots:
- Roast potatoes, Byron style! Crispy, golden potato tots topped with a snowy shower of parmesan and rosemary, and served with a pot of gravy to dip into.
- Gingerbread Shake:
- Decadent clotted cream ice cream blended with milk, salted caramel sauce & gingery, warm spice-forward Speculoos . Topped with whipped cream, a sprinkle of cinnamon sugar and a little gingerbread man
- Get further into the festive ‘spirit’ by adding a shot of Baileys to your shake
…and Byron’s gift to its loyal customers… get all three treats as a proper feast for just £19.50pp
Launched on the 15th November and available until 31st December.
Tom Byng
Tom Byng founded Byron Burger in 2007, after going on a trip to the USA, and coming back with a mission; to create a signature range of indulgent and super satisfying burgers, driven by the belief that nothing beats a big juicy burger. With that, Byron was born and transformed the premium British burger scene beyond recognition.Â
Byron prides itself in using top-quality ingredients and forming humble but strong relationships with its supply chain. Sourced from a family-owned butcher in Yorkshire, Byron’s bigger, better patties of Aberdeen Angus beef are pure juicy goodness, and are made from four top-quality cuts; Flank, Chuck, Brisket and Short Rib ensuring the ultimate fusion of flavour in a delicious pink & juicy patty. Combined with a huge range of exciting sides, shakes and desserts, this will be a meal to remember
This year, Byron Burger also doubled the size of its menu, by offering a completely vegan range that mirrors all its original signature beef and chicken burgers with vegan alternatives. Probably the only beef burger brand in the country to offer this option, even the signature Byron sauce now has a vegan avatar! It even just won the PETA Vegan Burger Award 2022!
Gutsy, delicious, no fuss & no-nonsense food. That’s what life is all about.
www.byron.co.uk
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