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On The Table Read Magazine, “the best creativity magazine in the UK“, the UK’s leading caviar expert, Laura King MBE, holds a Royal Warrant for King’s Fine Food caviar, the perfect Christmas gift.
Laura King MBE
Laura King MBE is widely regarded as the UK’s leading caviar expert and was the first caviar importer to introduce DNA testing to guarantee the provenance of King’s Fine Food caviar.
Laura was first introduced to fine foods as Director of European Purchasing for Philippine Airlines, including purchasing caviar. She then moved to Air Europe before being headhunted by W.G. White Ltd. There, Laura used her many years observing people as they sold to her and it wasn’t long before she became Sales Director. This invaluable experience left her with an extraordinary knowledge of caviar, gained over 14 years.
In 2004, Laura decided to use her expertise to found her own business. With the support of her late husband, Executive Chef, John King and children Holly and Harry, King’s Fine Food was born.
Son, Harry, is currently training to be a photographer so is also likely to offer support on the promise of his favourite Amedei chocolate, another of the company’s best-selling fine food products.
Laura is a self-confessed ‘foodie’. And her passion and drive take her to the four corners of the globe to source the world’s very finest foods, and received an MBE in 2021 for her outstanding achievement and service to the community, raising much-needed funds for treating brain diseases and disorders.
I’m proud to represent outstanding companies and supply some of the world’s finest foodhalls, restaurants, hotels and airlines. I’m passionate about our products and delighted to bring them to both trade and retail customers through this website.
I was honoured to get the MBE, although I’m not sure if I deserved it, but it will inspire me to do more for the charity.-Laura King MBE
King’s Fine Food were honoured and humbled to be granted the Royal Warrant in 2021 by Appointment to HM The Queen.
Today, companies like King’s Fine Food that hold the Royal Warrant provide the highest standards of goods and service supplying the households of Her Majesty The Queen.
Caviar stands as an epitome of luxury, refinement, and elegance, making it an ideal gift for those seeking to impress and delight their loved ones this Christmas. Its exquisite flavor, rich history, and sophisticated presentation elevate it from a mere culinary indulgence to a gift that embodies the spirit of the season and showcases the giver’s discerning taste. Whether presented as a standalone delicacy or accompanied by a selection of fine champagne or sparkling wine, caviar is a gift that will undoubtedly grace any holiday table and create lasting memories.
Caviar is packed full of health benefits, it is a rich source of omega-3 fatty acids, it is High in protein, packed full of Vitamin B12, D, A, E, Selenium and Zinc…and low in calories.
The word ‘caviar’ is a Persian term that means ‘cake of strength’. The Persian’s began extracting and consuming this delicacy in16th century, as they believed it had healing properties.
In the 18th century, caviar was regarded as the food of the poor until royal chefs introduced it to nobility. This set in motion the demand for caviar as a delicacy until 2008 when wild sturgeon fishing was banned. Since then, the production of caviar has been protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
King’s Fine Food is proud to offer the finest farmed caviar from around the world. Not only do they perform regular DNA testing of all their imported caviar, but they adhere to all CITES labelling and traceability requirements.
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